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Daily Archives: 2007/04/09
肉夹馍是这样做成的
某日,在《文学城.私房小菜〉(www.wenxuecity.com) 上闲逛,想顺便下载些菜谱对付晚饭。看到“私房”里好热闹,众大厨们正在交流肉夹馍的做法,有传统版的,有简易改良版的,还有健康版的,图文并茂,隔着屏幕我都能闻出香味来,不禁动了也要尝试尝试的念头。 肉夹馍是西安传统小吃,具体地说就是用2面烤的焦黄的白吉馍夹上剁碎的腊汁肉,一口咬下,馍香肉美,满口流油,肥而不腻,被称为东方汉堡包。下面就介绍一下阎家版的肉夹馍的制作过程,有点偷工减料,不过味道是不错滴…. 2天前做的香芋红烧肉,大家都爱吃芋头,剩下的全是肉,正愁怎样才能消灭它。忽然想到这碗入味完全的红烧肉也许可以代替腊汁肉,嗯,这主意不错。 将红烧肉剁碎装盘,把红烧肉汤汁倒入,放微波炉转2分钟加热,一盘简易腊汁肉就算好了。 … Continue reading