屋外寒风凛凛，屋内春意阵阵。 期望有一个银色圣诞，预祝大家圣诞节快乐！！
将大蒜头剥皮浸于水中，三两天发芽，再过三五天长寸把长。剪之，可炒回锅肉，香肠等，在麻婆豆腐出锅前，撒一把切碎的青蒜苗，美味无比。一般可剪3，4次，三天后又是那泰山顶上一青葱。
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